Saturday, April 21, 2012

This Week's Recipe: Chien Chaud Avec Fromage

Wouldn't you just love to offer this remarkable French Canadian Chip Truck epicurean delight to your family tonight? Well you can! Such a treat and the whole family will love you for it! Perfect for the on-the-go playoff hockey lifestyle and full of roadside history – with a twist! And it's as easy as scoring on an empty net!

Ingredients:
2 Tube Steaks (all beef preferred)
2 Enriched White Long Buns (Top-Sliced)
2 Slices Medium-Aged Canadian Cheddar Cheese
2 Tbsp. Mustard
2 Tbsp. Ketchup

Remove all items from refrigerator in advance and open all packages. This will save you time in the process later and simplify things when things get hectic and there is a breakaway that you don't want to miss.

Place two tube steaks on a microwave-safe plate (roughly parallel and not touching each other because this will add to flavor and prevent them from sticking together). Place plate into microwave oven (1000 watts) and set timer for 35 seconds (on high). Press "start". You’ll notice that I did not oil the plate prior to cooking. When I first learned this style of preparation I was confused as it went against just about everything I had learned about cooking, but trust me it works (and your wieners won't slip off the plate).

While the plate goes round and round inside the oven, prepare long buns by taking out of the bag and gently separate where sliced. When the microwave beeps remove tube steaks carefully (they're HOT!) and place in gingerly in pre-separated buns, on top of where the tube steaks were originally on the plate. Allowing the juices to soak into the long buns will add to the flavor.

Here comes the cerise sur le gâteau! Place slices of cheddar carefully over the combination, breaking in half and arranging such that, when melted, the cheese will adhere to the meat and run down inside the bun. Replace in microwave and push button called "reheat". Press "start".

This step is crucial to the experience. It will melt the cheese and allow the buns to achieve the steamed bun softness experience that the better kitchens on wheels throughout Canada are so famous for. While this is happening pre-shake mustard and ketchup while still in their bottles (lids closed) to prepare for delivery and open a bag of chips. Check microwave through the window you can't really see through unless you squint. When the cheese is melted, press "cancel".

Remove from microwave and let sit for 3.3 seconds. Garnish with ketchup and mustard and add potato chips (we've substituted popcorn chips just to be a bit risqué). For a truly Canadian experience substitute poutine. M-m-m m-m-m-m!

Et voila! Authentic simulated Chien chaud de fromage just like you'd get from the finest chip trucks! New heights in haute cuisine right in your own kitchen! Gordon Ramsay eat your heart out! Move over Marco Pierre White!

Serves: 1
Time to prepare per serving: 80 seconds

Next week: How to cook eggs in chili just like early Canadian Voyageurs!

2 comments:

  1. There's nothing better than a beer and tube steaks on a bun with all the fixings while you're at the arena watching the hockey game. I was introduced to the custom (substitute Coke for beer) by my then-boyfriend's parents while we were all watching John do his thing on the ice. I had the same at the old Forum in Montreal, some time in the late '70s, watching the Canadiens win. Yum!

    But...

    Poutine = calorie bomb!

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    Replies
    1. And who would know better than an ex-Montrealer!

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